On the coast of the Mediterranean sea, hidden away in the Turkish mountains, sits a little village called Turunç. It’s a fairly secluded little spot, full of character and charm and authentic Turkish culture. Warm, clear waters, beautiful scenery and friendly people make it a place you can’t help but fall in love with.
A generous assortment of restaurants line the waterfront, displaying their daily catches and drawing you in with their mouth-watering menus. Now for those who have never had the pleasure of visiting Turkey, the term “Turkish cuisine” probably conjures up little more than images of greasy kebabs filled with a disturbingly unidentifiable grey shredded meat. Having just got back from Turunç, however, I can vouch that there is far more to this nation’s culinary fare than most suspect.
Here are a few of the best dishes.
Here are a few of the best dishes.
Handmade Poppy Seed Pitta Bread is stretched and baked in outdoor ovens in front of your eyes in most restaurants. Hot from the outdoor oven, it stretches across the length of your table inviting you to rip off large chunks and dip it in herby butter or tzatziki. Crispy Filo Pastry Rolls filled with feta cheese and herbs make a tasty start to a Turkish feast.
Sizzling Meatball Casserole in a Rich Tomato Sauce (Izmir Kofte). Simple but delicious. Meatballs are a Turkish favourite and likely to be found in nearly all restaurants, no matter how basic or upmarket!
Mixed Kebab Meats on a bed of Yoghurt, Tomato Sauce and Bread with Fiery Green Peppers. A little classier than the British equivalent of the kebab, no?
Seafood Crepe. Bursting full of fresh prawns, salmon and mussels, topped with cheese, baked in the oven and served with a creamy white wine sauce. To die for!
So...time to book your flights?
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